Periodic Talks

The Science Of Cooking (w/ J. Kenji López-Alt)

Episode Summary

<p>Food writer J. Kenji López-Alt gets us thinking about cooking as a science. A kitchen is kind of like a lab. So, what experiments do you do? Then later, we fall down a rabbit hole on Google investigating an often misunderstood ingredient.</p>

Episode Notes

Food writer J. Kenji López-Alt gets us thinking about cooking as a science. A kitchen is kind of like a lab. So, what experiments do you do? Then later, we fall down a rabbit hole on Google investigating an often misunderstood ingredient.